Fuzzy's Fantastic South Texas Road Meat Chili
Fuzzy's Fantastic South Texas Road Meat Chili recipe
Yield
12 servingsPrep
20 minCook
4 hrsReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
green bell peppers
|
|
| 3 | medium |
onions
chopped |
|
| 2 | Fresh |
jalapeño pepper
deveined & seeded |
*
|
| 4 | Garlic |
cloves
|
*
|
| 4 | pounds |
beef chuck
coarsely ground |
|
| 5 | pounds |
venison
coarsely ground |
|
| 6 | Drops |
red hot pepper sauce
|
*
|
| 7 | ounces |
green chili peppers
diced |
|
| 28 | ounces |
tomatoes
stewed |
|
| 1 | x |
water
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
green bell peppers
|
|
| 3 | medium |
onions
chopped |
|
| 2 | Fresh |
jalapeño pepper
deveined & seeded |
*
|
| 4 | Garlic |
cloves
|
*
|
| 1.8 | kg |
beef chuck
coarsely ground |
|
| 2.3 | kg |
venison
coarsely ground |
|
| 6 | Drops |
red hot pepper sauce
|
*
|
| 202.3 | ml/g |
green chili peppers
diced |
|
| 809.2 | ml/g |
tomatoes
stewed |
|
| 1 | x |
water
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Chop vegetables.
Heat oil in a well-seasoned iron pot.
Sizzle the vegetables in the oil a little, then add meat and brown.
Stir in the remaining ingredients, and cover with about one inch of water.
Season to taste with salt and pepper.
Let it bubble slowly three to four hours.
Skim the grease after it's cooked two hours and taste again to adjust the seasoning.
