Fudge-Topped Brownies

Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1½ teaspoon vanilla.

Mix well.

Spread in greased 13×9 inch pan.

Bake 40 minutes.

Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk, and remaining vanilla.

Remove from heat. Immediately spread over hot brownies.

Cool. Chill, cut into bars. Store covered, at room temperature.

Serve with candied orange peel if desired.