Fudge-Topped Brownies
Fudge-Topped Brownies recipe
Yield
40 servingsPrep
10 minCook
45 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
melted |
|
| 2 | cups | sugar |
|
| 1 | cup | all-purpose flour |
|
| ⅔ | cup | cocoa powder |
|
| ½ | teaspoon | baking powder |
|
| 2 | large | eggs |
|
| ½ | cup | milk |
|
| 3 | teaspoons | vanilla extract |
|
| 12 | ounces | chocolate chips |
|
| 1 | can | milk, sweetened condensed |
*
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1½ teaspoon vanilla.
Mix well.
Spread in greased 13x9 inch pan.
Bake 40 minutes.
Just before brownies are done, in heavy saucepan, over low heat, melt chips with sweetened condensed milk, and remaining vanilla.
Remove from heat. Immediately spread over hot brownies.
Cool. Chill, cut into bars. Store covered, at room temperature.
Serve with candied orange peel if desired.
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