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Fruit/Nut Muffins

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Submitted by bandm

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML DATES
chopped
1 237
CUP ML DATES
chopped
½ 118
½ 118
½ 118
CUP ML CRANBERRIES
*note
½ 118
CUP ML CRANBERRIES
1 237
CUP ML WATER
1 237
CUP ML WATER
¼ 59
CUP ML MARGARINE
¼ 59
CUP ML MARGARINE
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML SALT
2 2
EACH EACH LIQUID EGG SUBSTITUTE *
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML VANILLA EXTRACT
1 237
1 237
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING SODA

Directions

In a saucepan combine dates, raisins, prunes (dried cranberries) and water.

Bring to boil and boil 5 minutes.

Stir in margarine and salt. Set aside to cool.

Add remaining ingredients to fruit; stir just until dry ingredients ar? moistened.

Spoon into greased MINI-muffin pans.

Bake in preheated 350℉ (180℃) F oven for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 366g (12.9 oz)
Amount per Serving
Calories 807 27% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 887mg 37%
Total Carbohydrate 49g 49%
Dietary Fiber 11g 46%
Sugars g
Protein 20g
Vitamin A 21% Vitamin C 8%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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