Fruit Nut Bran Bread
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
elderberries
|
* |
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
bran flakes cereal
|
|
| 3 | tablespoons |
bran
toasted |
|
| ¼ | cup |
almonds
sliced |
|
| ¼ | cup |
mixed dried fruit
bits |
*
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
elderberries
|
* |
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
bran flakes cereal
|
|
| 45 | ml |
bran
toasted |
|
| 59 | ml |
almonds
sliced |
|
| 59 | ml |
mixed dried fruit
bits |
*
|
| 237 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Select BAKE (LIGHT) mode. Press start.
