Collections

Related

Fruit Nut Bran Bread

Submitted by drmypt

Ingredients

2 ¼

CUPS BREAD FLOUR

2

TABLESPOONS BROWN SUGAR

1

TABLESPOON ELDERBERRIES *

1

TEASPOON SALT

1

TABLESPOON BUTTER

¼

CUP BRAN FLAKES CEREAL

3

TABLESPOONS BRAN
toasted

¼

CUP ALMONDS
sliced

¼

CUP MIXED DRIED FRUIT
bits *

1

CUP WATER

1

TEASPOON YEAST, ACTIVE DRY

Directions

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Select BAKE (LIGHT) mode. Press start.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 160g (5.6 oz)

Amount per Serving

Calories 389 17% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 631mg 26%

Total Carbohydrate 24g 24%

Dietary Fiber 5g 19%

Sugars g

Protein 23g

Vitamin A 7% • Vitamin C 0%

Calcium 4% • Iron 27%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Good source of fiber