Favourite Fruit Custard Pies
Favourite Fruit Custard Pies recipe
Yield
12 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | sugar |
|
| 1 | teaspoon | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| 3 | large |
eggs
beaten |
|
| 2 ½ | cups | milk |
|
| ¾ | cup | fruit | * |
Directions
Combine the sugar, flour, salt, and beaten eggs.
Scald the milk and add it gradually.
Pour into the pie shell, dot the berries over the custard.
Bake at 350℉ (180℃) F for about 45 minutes, or until a silver knife into the middle comes out clean.
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