Favourite Fruit Custard Pies
Favourite Fruit Custard Pies recipe
Yield
12 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 3 | large |
eggs
beaten |
|
| 2 ½ | cups |
milk
|
|
| ¾ | cup |
fruit
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 5 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 3 | large |
eggs
beaten |
|
| 591 | ml |
milk
|
|
| 177 | ml |
fruit
|
* |
Directions
Combine the sugar, flour, salt, and beaten eggs.
Scald the milk and add it gradually.
Pour into the pie shell, dot the berries over the custard.
Bake at 350℉ (180℃) F for about 45 minutes, or until a silver knife into the middle comes out clean.
