Search
by Ingredient

Favourite Fruit Custard Pies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by cjsears

Favourite Fruit Custard Pies recipe

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

½ 118
CUP ML SUGAR
1 5
TEASPOON ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
beaten
2 ½ 591
CUPS ML MILK
¾ 177
CUP ML FRUIT *

Directions

Combine the sugar, flour, salt, and beaten eggs.

Scald the milk and add it gradually.

Pour into the pie shell, dot the berries over the custard.

Bake at 350℉ (180℃) F for about 45 minutes, or until a silver knife into the middle comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 76 27% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 137mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe