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Fruit Cake

Submitted by chardonnay

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1

CUP WATER

1

CUP SUGAR

4

LARGE EGGS

2

CUPS FRUIT
dried *

1

TEASPOON SALT

1

CUP BROWN SUGAR *

Directions

Mix ingredients together to make cake batter.

Then put in a pan and bake in a 350℉ (180℃). oven.

Serve!

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 161g (5.7 oz)

Amount per Serving

Calories 265 17% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 212mg 71%

Sodium 662mg 28%

Total Carbohydrate 17g 17%

Dietary Fiber 0g 0%

Sugars g

Protein 13g

Vitamin A 5% • Vitamin C 0%

Calcium 3% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free