Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Eggs
  4. Dessert
  5. Baked Goods
  6. Cakes
  7. Cakes

Fruit Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by chardonnay

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML WATER
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
2 473
CUPS ML FRUIT
dried *
1 5
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR *

Directions

Mix ingredients together to make cake batter.

Then put in a pan and bake in a 350℉ (180℃). oven.

Serve!

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 265 17% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 662mg 28%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% • Vitamin C 0%
Calcium 3% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe