Fruit Cake
Yield
1 cakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
fruit
dried |
* |
| 1 | teaspoon |
salt
|
|
| 1 | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
fruit
dried |
* |
| 5 | ml |
salt
|
|
| 237 | ml |
brown sugar
|
*
|
Directions
Mix ingredients together to make cake batter.
Then put in a pan and bake in a 350℉ (180℃). oven.
Serve!
