Search
by Ingredient

Fruit Cake

StarStarStarStarHalf star

Submitted by gmadair

YIELD

1 cake

PREP

30 min

COOK

60 min

READY

Ingredients

1 237
2 473
CUPS ML WATER
2 473
CUPS ML SUGAR
158
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
4 946
½ 2.5
TEASPOON ML CINNAMON
1 ½ 7.5
TEASPOONS ML ALLSPICE
1 5
TEASPOON ML CLOVES
1 237
CUP ML FRUIT *
1 237
CUP ML CURRANTS

Directions

In a pot, combine the first four ingredients.

Bring to a boil and simmer for 1 minute.

Set aside to cool.

Sift together dry ingredients.

Make a well in the centre and fold in the boiled ingredients.

Mix well.

Bake at 300F for 60 minutes.

Test to see if done all the way through.

If not, return to oven for a few more minutes.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 410g (14.5 oz)
Amount per Serving
Calories 971 2% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 77g 77%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 1% Vitamin C 87%
Calcium 11% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe