Favorite Crockpot Chili
Favorite Crockpot Chili recipe
Yield
16 servingsPrep
10 minCook
10 hrsReady
11 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beans
pinto |
|
| 2 | pounds |
tomatoes
|
|
| 2 | pounds |
beef chuck
chopped |
|
| 2 | medium |
onions
chopped |
|
| 1 |
sweet red bell peppers
chopped |
*
|
|
| 2 |
garlic cloves
crushed |
*
|
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
cumin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beans
pinto |
|
| 907.2 | g |
tomatoes
|
|
| 907.2 | g |
beef chuck
chopped |
|
| 2 | medium |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
*
|
| 2 | each |
garlic cloves
crushed |
*
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
cumin
|
|
Directions
For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan.
Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients. Parboil dry beans until soft; drain well. Put all ingredients in crock pot in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours.
