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Favorite Crockpot Chili

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Submitted by NaNa17

Favorite Crockpot Chili recipe

YIELD

16 servings

PREP

10 min

COOK

10 hrs

READY

11 hrs

Ingredients

½ 226.8
POUND G BEANS
pinto
2 907.2
POUNDS G TOMATOES
2 907.2
POUNDS G BEEF CHUCK
chopped
2 2
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH SWEET RED BELL PEPPERS
chopped *
2 2
EACH GARLIC CLOVES
crushed *
2 3E+1
TABLESPOONS ML CHILI POWDER
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML CUMIN

Directions

For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan.

Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients. Parboil dry beans until soft; drain well. Put all ingredients in crock pot in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 232 57% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 109mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 34g
Vitamin A 15% Vitamin C 51%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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