Frogs Eye Salad
30
30
Ingredients
Dressing | |||
1 | cup |
sugar
|
|
2 | tablespoons |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
1 | cup |
pineapple juice
|
|
1 | each |
eggs
|
|
1 | teaspoon |
lemon juice
|
|
Salad | |||
1 | cup |
anci de pepi
uncooked |
* |
1 | can |
mandarin oranges
|
* |
1 | can |
pineapple tid-bits
|
* |
1 | can |
pineapple
crushed |
* |
2 | cups |
whipped topping, prepared
|
|
½ | cup |
coconut
optional |
* |
Directions
Make dressing by combining the first six ingredients in a saucepan.
Cook over medium heat until it boils, stirring constantly.
Cook until mixture is thick.
Cook acini de pepe according to package directions.
Drain, rinse and cool to room temperature.
Mix with dressing.
Drain fruit and fold into macaroni mixture.
Add whipped topping and coconut (if desired).
Serve cold.
Nutrition Facts
Serving Size 134g (4.7 oz)Amount per Serving
Calories 28921% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 38mg
13%
Sodium 272mg
11%
Total Carbohydrate
19g
19%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 37%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?