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Frogs Eye Salad

 

30

Yield

5

servings

Prep

10

min

Cook

15

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

Dressing
1 cup sugar
2 tablespoons all-purpose flour
½ teaspoon salt
1 cup pineapple juice
1 each eggs
1 teaspoon lemon juice
Salad
1 cup anci de pepi
uncooked
*
1 can mandarin oranges
*
1 can pineapple tid-bits
*
1 can pineapple
crushed
*
2 cups whipped topping, prepared
½ cup coconut
optional
*

Directions

Make dressing by combining the first six ingredients in a saucepan.

Cook over medium heat until it boils, stirring constantly.

Cook until mixture is thick.

Cook acini de pepe according to package directions.

Drain, rinse and cool to room temperature.

Mix with dressing.

Drain fruit and fold into macaroni mixture.

Add whipped topping and coconut (if desired).

Serve cold.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 28921% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 272mg 11%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 37%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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