Frogs Eye Salad
Yield
5 servingsPrep
10 minCook
15 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
pineapple juice
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
lemon juice
|
|
| Salad | |||
| 1 | cup |
anci de pepi
uncooked |
* |
| 1 | can |
mandarin oranges
|
*
|
| 1 | can |
pineapple tid-bits
|
* |
| 1 | can |
pineapple
crushed |
*
|
| 2 | cups |
whipped topping, prepared
|
|
| ½ | cup |
coconut
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dressing | |||
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
pineapple juice
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
lemon juice
|
|
| Salad | |||
| 237 | ml |
anci de pepi
uncooked |
* |
| 1 | can |
mandarin oranges
|
*
|
| 1 | can |
pineapple tid-bits
|
* |
| 1 | can |
pineapple
crushed |
*
|
| 473 | ml |
whipped topping, prepared
|
|
| 118 | ml |
coconut
optional |
*
|
Directions
Make dressing by combining the first six ingredients in a saucepan.
Cook over medium heat until it boils, stirring constantly.
Cook until mixture is thick.
Cook acini de pepe according to package directions.
Drain, rinse and cool to room temperature.
Mix with dressing.
Drain fruit and fold into macaroni mixture.
Add whipped topping and coconut (if desired).
Serve cold.
