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Frogs Eye Salad

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Submitted by sharon293

YIELD

5 servings

PREP

10 min

COOK

15 min

READY

2 hrs

Ingredients

Dressing
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
1 237
1 1
EACH EACH EGGS
1 5
TEASPOON ML LEMON JUICE
Salad
1 237
CUP ML ANCI DE PEPI
uncooked *
1 1
CAN CAN MANDARIN ORANGES *
1 1
CAN CAN PINEAPPLE TID-BITS *
1 1
CAN CAN PINEAPPLE
crushed *
½ 118
CUP ML COCONUT
optional *

Directions

Make dressing by combining the first six ingredients in a saucepan.

Cook over medium heat until it boils, stirring constantly.

Cook until mixture is thick.

Cook acini de pepe according to package directions.

Drain, rinse and cool to room temperature.

Mix with dressing.

Drain fruit and fold into macaroni mixture.

Add whipped topping and coconut (if desired).

Serve cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 289 21% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 272mg 11%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 37%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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