Fried Wontons with Orange Dipping Sauce
Yield
4 servingsPrep
15 minCook
25 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
pork
cooked |
|
| 1 | ounce |
shrimp, cooked
|
|
| ¼ | cup |
scallions, spring or green onions
|
|
| ¼ | cup |
napa (Chinese) cabbage
finely chopped |
*
|
| 2 | teaspoons |
soy sauce, tamari
reduced-sodium |
|
| ½ | teaspoon |
cornstarch
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 20 | each |
wonton wrappers
3 x 3 inch |
*
|
| 1 | tablespoon |
peanut oil
|
|
| 2 | teaspoons |
margarine
|
|
| 2 | tablespoons |
teriyaki sauce
|
|
| Dipping sauce | |||
| 4 | teaspoons |
orange marmalade
reduced-calorie |
*
|
| 2 | teaspoons |
hoisin sauce
|
*
|
| 2 | teaspoons |
rice vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
pork
cooked |
|
| 28.9 | ml/g |
shrimp, cooked
|
|
| 59 | ml |
scallions, spring or green onions
|
|
| 59 | ml |
napa (Chinese) cabbage
finely chopped |
*
|
| 1E+1 | ml |
soy sauce, tamari
reduced-sodium |
|
| 2.5 | ml |
cornstarch
|
|
| 1.3 | ml |
ginger
ground |
|
| 2E+1 | each |
wonton wrappers
3 x 3 inch |
*
|
| 15 | ml |
peanut oil
|
|
| 1E+1 | ml |
margarine
|
|
| 3E+1 | ml |
teriyaki sauce
|
|
| Dipping sauce | |||
| 2E+1 | ml |
orange marmalade
reduced-calorie |
*
|
| 1E+1 | ml |
hoisin sauce
|
*
|
| 1E+1 | ml |
rice vinegar
|
|
Directions
WONTONS:
In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.
Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.
Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.
In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.
Add teriyaki sauce and bring to a boil, stirring to coat wontons.
Use slotted spoon to remove wontons to serving plate, reserving pan drippings.
Set wontons aside and keep warm.
DIPPING SAUCE:
To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.
Pour sauce into small bowl and serve with wontons.
