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Ron-Again's Rye Bread

Submitted by cherie

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

½

TABLESPOON YEAST, ACTIVE DRY

1

CUP RYE FLOUR

2 ¾

CUPS BREAD FLOUR

⅓

CUP SUGAR
brown

2

TEASPOONS CARAWAY SEEDS

½

TABLESPOON SALT

2

TABLESPOONS BUTTER

1 ½

CUPS WATER
warm

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 237g (8.4 oz)

Amount per Serving

Calories 555 13% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 919mg 38%

Total Carbohydrate 36g 36%

Dietary Fiber 7g 27%

Sugars g

Protein 29g

Vitamin A 4% • Vitamin C 0%

Calcium 3% • Iron 28%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, High Fiber