Ron-Again's Rye Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | tablespoon |
yeast, active dry
|
|
| 1 | cup |
rye flour
|
|
| 2 ¾ | cups |
bread flour
|
|
| ⅓ | cup |
sugar
brown |
|
| 2 | teaspoons |
caraway seeds
|
|
| ½ | tablespoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 1 ½ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 237 | ml |
rye flour
|
|
| 651 | ml |
bread flour
|
|
| 79 | ml |
sugar
brown |
|
| 1E+1 | ml |
caraway seeds
|
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 355 | ml |
water
warm |
|
Directions
Put ingredients into bread machine and press "Start".
