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Marinated Chicken

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Submitted by tanner

YIELD

4 servings

PREP

8 hrs

COOK

1 hrs

READY

9 hrs

Ingredients

1 1
EACH EACH CHICKEN
cut up *
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML VINEGAR
2 1E+1
TEASPOONS ML ONION POWDER
½ 2.5
TEASPOON ML GARLIC POWDER
2 1E+1
TEASPOONS ML WHITE PEPPER
1 5
TEASPOON ML MARJORAM *
1 5
TEASPOON ML ROSEMARY LEAVES
2 1E+1
TEASPOONS ML SALT

Directions

Salt chicken.

Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt.

Place chicken in mixture and marinate in the refrigerator overnight.

Turn chicken a couple of times while marinating.

Cook on the grill or in the oven (I use 350℉ (180℃) about 1 hour) dipping chicken once or twice in the marinade as it cooks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 510 96% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1182mg 49%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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