Marinated Chicken
Yield
4 servingsPrep
8 hrsCook
1 hrsReady
9 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 1 | cup | vegetable oil |
|
| 2 | cups | vinegar |
|
| 2 | teaspoons | onion powder |
|
| ½ | teaspoon | garlic powder |
|
| 2 | teaspoons | white pepper |
|
| 1 | teaspoon | marjoram |
*
|
| 1 | teaspoon | rosemary leaves |
|
| 2 | teaspoons | salt |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Directions
Salt chicken.
Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt.
Place chicken in mixture and marinate in the refrigerator overnight.
Turn chicken a couple of times while marinating.
Cook on the grill or in the oven (I use 350℉ (180℃) about 1 hour) dipping chicken once or twice in the marinade as it cooks.
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