Beef Stroganoff-Russian Style
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|1||pound||sirloin steak||cut into strips|
Coat beef strips with 1 tablespoon flour and salt.
Brown beef strips quickly in 1 tablespoon of butter in a skillet.
Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.
Remove meat and mushrooms from pan.
Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.
Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet.
Stir in sour cream; cook slowly until heated through.
Do not boil. Serve over hot buttered noodles.
First published: 1996-01-27 last updated: 2015-02-09