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Beef Stroganoff-Russian Style

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Submitted by WINTER

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 453.6
POUND G BEEF, SIRLOIN STEAK
cut into strips
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML BUTTER
or margarine
1 1
CAN CAN MUSHROOMS
sliced *
½ 0.5
EACH EACH ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
minced
1 15
TABLESPOON ML TOMATO PASTE
1 1
CAN CAN BEEF STOCK *
1 237
CUP ML SOUR CREAM
1 1
X X NOODLES
cooked *

Directions

Coat beef strips with 1 tablespoon flour and salt.

Brown beef strips quickly in 1 tablespoon of butter in a skillet.

Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.

Remove meat and mushrooms from pan.

Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.

Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.

Return meat and mushrooms to skillet.

Stir in sour cream; cook slowly until heated through.

Do not boil. Serve over hot buttered noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 585 60% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 596mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 74g
Vitamin A 16% Vitamin C 4%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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