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Beef Stroganoff-Russian Style


Saved in 7 recipe boxes and 7 cookbooks

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 pound beef, sirloin steak
cut into strips
4 tablespoons flour, all-purpose
½ teaspoon salt
4 tablespoons butter
or margarine
1 can mushrooms
sliced
*
½ each onions
chopped
1 clove garlic
minced
1 tablespoon tomato paste
1 can beef stock
*
1 cup sour cream
1 x noodles
cooked
*
* not incl. in nutrient facts

Directions

Coat beef strips with 1 tablespoon flour and salt.

Brown beef strips quickly in 1 tablespoon of butter in a skillet.

Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min.

Remove meat and mushrooms from pan.

Add 2 tablespoon butter to pan drippings; blend in 3 tablespoon flour.

Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly.

Return meat and mushrooms to skillet.

Stir in sour cream; cook slowly until heated through.

Do not boil. Serve over hot buttered noodles.

First published: last updated: 2015-04-06

Comments

 

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 58560% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 596mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 74g
Vitamin A 16% Vitamin C 4%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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