Granny's Country Chili
Yield
6 servingsPrep
15 minCook
60 minReady
12 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
peas, dried
black eyed |
* |
1 | pound | sausage |
|
3 | cans | tomatoes |
*
|
2 | cups | water |
|
1 | tablespoon | black pepper |
|
2 | tablespoons | garlic salt |
|
2 | tablespoons | chili powder |
|
Trans-fat Free, Low Carb
Directions
Cover the blackeyed peas in water and soak overnight.
Drain peas.
Sauté sausage meat until done.
Add tomatoes, water, spices.
Simmer one hour.
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