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Granny's Country Chili

Submitted by SharonLee

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

12 hrs

Ingredients

8

OUNCES PEAS, DRIED
black eyed *

1

POUND SAUSAGE

3

CANS TOMATOES *

2

CUPS WATER

1

TABLESPOON BLACK PEPPER

2

TABLESPOONS GARLIC SALT

2

TABLESPOONS CHILI POWDER

Directions

Cover the blackeyed peas in water and soak overnight.

Drain peas.

Sauté sausage meat until done.

Add tomatoes, water, spices.

Simmer one hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 161g (5.7 oz)

Amount per Serving

Calories 275 72% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 64mg 21%

Sodium 595mg 25%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 5%

Sugars g

Protein 31g

Vitamin A 15% • Vitamin C 5%

Calcium 3% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb