Granny's Country Chili
Yield
6 servingsPrep
15 minCook
60 minReady
12 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
peas, dried
black eyed |
* |
| 1 | pound |
sausage
|
|
| 3 | cans |
tomatoes
|
*
|
| 2 | cups |
water
|
|
| 1 | tablespoon |
black pepper
|
|
| 2 | tablespoons |
garlic salt
|
|
| 2 | tablespoons |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
peas, dried
black eyed |
* |
| 453.6 | g |
sausage
|
|
| 3 | cans |
tomatoes
|
*
|
| 473 | ml |
water
|
|
| 15 | ml |
black pepper
|
|
| 3E+1 | ml |
garlic salt
|
|
| 3E+1 | ml |
chili powder
|
|
Directions
Cover the blackeyed peas in water and soak overnight.
Drain peas.
Sauté sausage meat until done.
Add tomatoes, water, spices.
Simmer one hour.
