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Noodle & Mushroom Souffle

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Submitted by debbie3

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

9 260.1
OUNCES ML/G NOODLES
18 520.2
OUNCES ML/G GROUND BEEF
1 1
CAN CAN MUSHROOMS *
7 7
EACH EACH TOMATOES
1 1
EACH EACH LEEKS *
1 1
PACKAGE PACKAGE AMERICAN CHEESE
slices *
1 1
PACKAGE PACKAGE EMMENTALER CHEESE
slices *
4 4
LARGE LARGE EGGS
15 433.5
OUNCES ML/G CREAM
1 1
X X CHIVES
frozen, to taste *
1 1
CLOVE CLOVE GARLIC

Directions

  1. Cut mushrooms, leek and tomatoes into slices.

  2. Cook noodles in saltwater as directed.

  3. Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt, pepper and garlic.

  4. Get a souffle pan and put in as follows ;noodles, tomatoes, cheese, noodles, tomatoes, cheese. The form should be only ¾ full. Mix eggs, cream, chives, pepper and salt together and pour it over, evenly. Bake in a 200 to 220 cup oven for 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 550g (19.4 oz)
Amount per Serving
Calories 702 62% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 407mg 136%
Sodium 233mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 13%
Sugars g
Protein 87g
Vitamin A 56% Vitamin C 47%
Calcium 20% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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