Fried Chicken Breasts Rubbed in Ancho Peppers

Name: Fried Chicken Breasts Rubbed in Ancho Peppers
Total time: P1H
Yield: 2
Cuisine: Fusion
Ingredients: ancho chilies; oregano; sugar; salt; flour; black pepper; chili powder; chicken breasts; cornmeal; cornmeal; flour; black pepper; chili powder

Yield

2 servings

Prep

20 min

Cook

30 min

Ready

1 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
6	each	ancho chilies	*
¼	teaspoon	oregano
½	teaspoon	sugar
½	teaspoon	salt
½	cup	all-purpose flour
1	tablespoon	black pepper
1	tablespoon	chili powder
2	each	chicken breasts
Coating
½	cup	cornmeal
½	cup	cornmeal coarse
½	cup	all-purpose flour
1	tablespoon	black pepper
1	tablespoon	chili powder

Ingredients

Amount	Measure	Ingredient	Features
6	each	ancho chilies	*
1.3	ml	oregano
2.5	ml	sugar
2.5	ml	salt
118	ml	all-purpose flour
15	ml	black pepper
15	ml	chili powder
2	each	chicken breasts

Coating
118	ml	cornmeal
118	ml	cornmeal coarse
118	ml	all-purpose flour
15	ml	black pepper
15	ml	chili powder

Directions

Mix ingredients thoroughly. with flour, allow to dry for 5 minutes.

With a butter knife, spread the ancho paste evenly on one side of the chicken pieces; rub into the scored pattern (should be enough paste to inchhide inch the chicken meat). . Sprinkle liberally with seasoned coating; pat it into the paste.

Cook for 30 minutes.