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Fresh Fruit Medley

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

0 min

Ready

25 min
Low Fat, Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 small apples
peeled and diced
* Camera
12 medium bananas
sliced
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1 small oranges
sectioned
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½ cup grapes, seedless
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1 tablespoon orange juice
frozen, concentrate
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¼ cup yogurt, low-fat
2 tablespoons ricotta cheese
part-skim
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teaspoon ginger
ground
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teaspoon cinnamon
ground
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½ teaspoon vanilla extract
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4 each walnuts
* Camera

Ingredients

Amount Measure Ingredient Features
1 small apples
peeled and diced
* Camera
12 medium bananas
sliced
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1 small oranges
sectioned
Camera
118 ml grapes, seedless
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15 ml orange juice
frozen, concentrate
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59 ml yogurt, low-fat
3E+1 ml ricotta cheese
part-skim
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0.6 ml ginger
ground
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0.6 ml cinnamon
ground
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2.5 ml vanilla extract
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4 each walnuts
* Camera

Directions

Place all fruit in a bowl and mix in frozen orange juice concentrate.

In a blender, combine yogurt, ricotta, ginger, cinnamon and vanilla.

Portion the friut into dessert bowls, top each with yogurt-ricotta sauce and garnish with a walnut half.

Other fruits may be substituted, such as melon, kiwifruit, strawberries, blueberries, pears, or pineapple.

The fruit medley may also be served without topping.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 424g (15.0 oz)
Amount per Serving
Calories 3656% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 21mg 1%
Total Carbohydrate 30g 30%
Dietary Fiber 10g 40%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 78%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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