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Fresh Apple and Strawberry Crumble Cake

 
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This super fruity and moist cake is absolutely divine. It's a great coffee or tea cake. I had it for breakfast with my morning coffee for a few days, perfect. Made with mostly whole wheat flour and applesauce, not loaded with sugar, so it's much healthier than your regular coffee cake, that's why it's also a great breakfast to start off your day.

Yield

16

servings

Prep

25

min

Cook

75

min

Ready

hrs

 

Ingredients

½ cup applesauce
¼ cup olive oil
or grapeseed oil, or canola oil
2 tablespoons butter, unsalted
melted
½ cup sugar
2 teaspoons vanilla extract
2 large eggs
¾ cup milk, low-fat
1 ½ cups whole-wheat flour
or white whole wheat, or whole wheat pastry
½ cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking soda
1 Granny Smith apples
peeled, cored and thinly sliced
*
1 cup strawberries
washed, hulled and halved
*
Crumble topping:
½ cup whole-wheat flour
or white whole wheat, or whole wheat pastry
2 tablespoons butter, unsalted
cold, cut into small chunks
1 ½ tablespoons olive oil
light or regular, or canola oil
4 tablespoons brown sugar
packed

Directions

Preheat the oven to 350℉ (180℃). Butter and flour an 8-inch springform pan.

In a medium bowl, whisk together the applesauce, olive oil, butter, sugar, vanilla extract, eggs and milk until well blended.

In another large mixing bowl, whisk together the flours, salt, and baking soda until well mixed.

Pour the liquid mixture into the dry mixture, and stir with a wooden spatula until just incorporated.

Spoon into the prepared pan. Use the back of the spoon to smooth the surface. Arrange the apple and strawberry on top.

To make the crumble topping:

Place the flour, butter and olive oil in a bowl. Rub the butter into the flour with your fingertips until the mixture forms a coarse meal. Stir in the sugar. Evenly sprinkle the crumble topping over the apple and strawberry.

Bake in the preheated oven for about 75 minutes or until a wooden skewer inserted into the center comes out clean.

Remove from the oven and let the cake cool completely in the pan on a wire rack. Slice and serve.

 

* not incl. in nutrient facts

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Comments

, United States
 18 天 ago

This was delicious!! I did use a fluted tube pan ( angel food cake pan) and it cut the baking time down. Will definitely make this again...thanks for a moist, not too sweet cake that 10 women all loved !! Lol

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 18940% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 142mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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