Fresh Apple Pecan Bread
Fresh Apple Bread recipe
Yield
12 servingsPrep
15 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
pecans
|
|
| 2 | large |
eggs
beaten |
|
| 1 ½ | teaspoons |
buttermilk
|
|
| 1 | cup |
apples
grated |
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
pecans
|
|
| 2 | large |
eggs
beaten |
|
| 7.5 | ml |
buttermilk
|
|
| 237 | ml |
apples
grated |
*
|
| 2.5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
sugar
|
|
Directions
Cream sugar and shortening, add eggs and apple.
Sift dry ingredients and mix with sugar mixture.
Add pecans. Stir in buttermilk and vanilla.
Pour into greased 10x6x3 loaf pan.
Mix sugar and cinnamon, sprinkle on top.
Bake at 350℉ (180℃). for 1 hour.
let cool in pan for 10 minutes.
Serve warm or at room temperature.
