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Fresh Apple Pecan Bread

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Submitted by tasha

Fresh Apple Bread recipe

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

hrs

Ingredients

1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
½ 118
1 237
CUP ML PECANS
2 2
LARGE LARGE EGGS
beaten
1 ½ 7.5
TEASPOONS ML BUTTERMILK
1 237
CUP ML APPLES
grated *
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML SUGAR

Directions

Cream sugar and shortening, add eggs and apple.

Sift dry ingredients and mix with sugar mixture.

Add pecans. Stir in buttermilk and vanilla.

Pour into greased 10×6×3 loaf pan.

Mix sugar and cinnamon, sprinkle on top.

Bake at 350℉ (180℃). for 1 hour.

let cool in pan for 10 minutes.

Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 228 30% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 157mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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