Fresh Apple Pecan Bread
Submitted by tasha
Moist quick bread loaded with grated fresh apples and crunchy pecans, topped with cinnamon sugar before baking. Serve warm from the oven or at room temperature for afternoon tea.
YIELD
12 servingsPREP
15 minCOOK
1 hrsREADY
1½ hrsFresh grated apples keep this quick bread incredibly moist while adding natural sweetness and a tender crumb that’s almost cake-like.
Chopped pecans scattered throughout provide a satisfying crunch in every slice, making this bread substantial enough for breakfast or a snack.
The cinnamon-sugar topping caramelizes in the oven to create a sweet, slightly crispy crust that contrasts beautifully with the soft interior.
Kitchen Tips
- Grate apples just before mixing to prevent browning (no need to peel them first)
- Let the baked bread cool in the pan for exactly 10 minutes before removing for easier handling
- Use buttermilk for extra tenderness and a subtle tangy flavor that balances the sweetness
- Serve warm with softened butter for an irresistible treat, or cool completely for cleaner slicing
Ingredients
Directions
Cream sugar and shortening, add eggs and apple.
Sift dry ingredients and mix with sugar mixture.
Add pecans. Stir in buttermilk and vanilla.
Pour into greased 10×6×3 loaf pan.
Mix sugar and cinnamon, sprinkle on top.
Bake at 350℉ (180℃). for 1 hour.
let cool in pan for 10 minutes.
Serve warm or at room temperature.
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