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Fresh Apple Nut Cake

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Submitted by aussiedelight67

YIELD

8 servings

PREP

25 min

COOK

60 min

READY

85 min

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
beaten
3 7.1E+2
CUPS ML APPLES *
1 237
CUP ML PECANS

Directions

Peel apples.

Chop apples and pecans.

Mix dry ingredients in a bowl and then push to the sides to form a hole in the center.

Add liquid ingredients and mix in.

The mixture will become thick and will need to be mixed with hands.

Add apples and nuts.

Bake at 350℉ (180℃) F for 1 hour.

For best results bake in a bundt pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 1453 48% from fat
 % Daily Value *
Total Fat 78g 119%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 469mg 20%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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