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French Lemon Pie

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Submitted by woodync

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

Pie crust
¾ 177
¼ 113.4
POUND G BUTTER
2 3E+1
TABLESPOONS ML WATER
Filling
1 1
EACH EACH LEMON
4 6E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS
½ 118
CUP ML SUGAR

Directions

Preheat the oven to 425 degrees F.

Make crust: Mix flour and butter in a food processor.

Add water and form a dough.

Press into a pie pan.

MAKE FILLING: Grate the lemon peel.

Press the juice out of the lemon.

Melt the butter.

Beat the egg with sugar, the melted butter, lemon juice and lemon peel.

Pour the filling into the pie crust.

Bake in oven for about 30 minutes at 425 degrees F.

Let the pie cool down.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 494 65% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 261mg 11%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 22% Vitamin C 9%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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