Coconut Rice

Directions

Wash the rice and drain.

Place in a heavy pot, add the milk, water, salt and sugar.

Mix, cover and bring to a boil.

Let it boil for 3 to 5 minutes.

Reduce the heat to low and cook for 20 minutes, until done.

A richer flavour can be obtained by increasing the amount of coconut milk and decreasing the amount of water.

Serve with any type of curry.