Coconut Rice
A simple but tasty rice dish that's made with coconut milk.
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rice
long grain |
|
| 4 | cups |
coconut milk
|
|
| 1 ½ | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rice
long grain |
|
| 946 | ml |
coconut milk
|
|
| 355 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
Directions
Wash the rice and drain.
Place in a heavy pot, add the milk, water, salt and sugar.
Mix, cover and bring to a boil.
Let it boil for 3 to 5 minutes.
Reduce the heat to low and cook for 20 minutes, until done.
A richer flavour can be obtained by increasing the amount of coconut milk and decreasing the amount of water.
Serve with any type of curry.
