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French Bread Quiche

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Recipe

 

Yield

2 casseroles

Prep

20 min

Cook

60 min

Ready

9 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each french bread
slice approx 1/2 inch thick
* Camera
1 doz eggs
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1 pound monterey jack cheese
grated
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1 pound swiss cheese
grated
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½ cup milk
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½ cup white wine
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1 teaspoon seasoning
as desired
*
1 x salt and black pepper
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1 each sausage
browned and crumbled
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Ingredients

Amount Measure Ingredient Features
1 each french bread
slice approx 1/2 inch thick
* Camera
1 doz eggs
* Camera
453.6 g monterey jack cheese
grated
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453.6 g swiss cheese
grated
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118 ml milk
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118 ml white wine
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5 ml seasoning
as desired
*
1 x salt and black pepper
* Camera
1 each sausage
browned and crumbled
* Camera

Directions

Place sliced French bread in a buttered 9x13 inch pan (fill in holes with smaller pieces of bread so the whole bottom is covered).

Mix eggs, cheese, milk, wine, etc. and pour over bread, sprinkle sausage over top.

Cover with foil and refrigerate overnight.

Bake covered for 1 hour, 350℉ (180℃).

Makes two 9x13 casseroles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 86969% from fat
 % Daily Value *
Total Fat 67g 102%
Saturated Fat 42g 211%
Trans Fat 0g
Cholesterol 208mg 69%
Sodium 839mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 119g
Vitamin A 37% Vitamin C 0%
Calcium 178% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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