Final Exam Brownies
Yield
1 batchPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
1 cup butter cubed |
|
| 2 | cups |
sugar
|
|
| 1 | cup |
butter
cubed |
|
| 4 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
miniature marshmallows
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
m and m's
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
1 cup butter cubed |
|
| 473 | ml |
sugar
|
|
| 237 | ml |
butter
cubed |
|
| 4 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
miniature marshmallows
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
m and m's
|
* |
Directions
Melt together unsweetened chocolate and butter.
Place in a bowl with sugar and mix.
Beat in eggs. Add flour, vanilla, marshmallows, nuts, 1 cup chips .
Pour into greased 9x13 inch pan.
Sprinkle with ½ cup m and m's.
Bake 350℉ (180℃). 40 to 45 minutes.
