Chicken Breasts with Bourbon

Name: Chicken Breasts with Bourbon
Cook time: P1H30M
Total time: P1H30M
Yield: 6
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; soup, cream of chicken; butter; cheddar cheese; herb stuffing mix; bourbon

Quick easy and tasty and only 6 ingredients.

Yield

6 servings

Prep

5 min

Cook

90 min

Ready

90 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
32	ounces	chicken breast halves, boneless, skinless 6 breasts
2	ounces	soup, cream of chicken
¼	pounds	butter frozen grated
¼	pounds	cheddar cheese grated
1 ½	cups	herb stuffing mix	*
3	ounces	bourbon or brandy

Ingredients

Amount	Measure	Ingredient	Features
924.8	ml/g	chicken breast halves, boneless, skinless 6 breasts
57.8	ml/g	soup, cream of chicken
113.4	g	butter frozen grated
113.4	g	cheddar cheese grated
355	ml	herb stuffing mix	*
86.7	ml/g	bourbon or brandy

Directions

Place chicken breasts side by side in a buttered casserole dish.

Season with salt, pepper, garlic powder, etc. to your taste.

Pour the soup (undiluted) over the top of chicken.

Sprinkle with the grated butter, cheese, and stuffing.

Drizzle the bourbon or brandy over top.

Bake uncovered at 350℉ (180℃) F (180C) for about 1½ hours.

Note: No stuffing?

Make croutons by cutting bread into cubes, mix with olive oil, parmesan cheese, dash of garlic powder and italian seasoning and bake on a cookie sheet at 350℉ (180℃) F (180C) for about 10 minutes.