Fig Garden Party Cakes
Yield
1 recipePrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fig filling | |||
| 20 | each |
figs, dried
|
*
|
| ½ | cup |
sugar
|
|
| 1 | cup |
water
boiling |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | tablespoons |
peanut butter
|
|
| 2 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fig filling | |||
| 2E+1 | each |
figs, dried
|
*
|
| 118 | ml |
sugar
|
|
| 237 | ml |
water
boiling |
|
| 15 | ml |
lemon juice
|
|
| 3E+1 | ml |
peanut butter
|
|
| 3E+1 | ml |
butter
or margarine |
|
Directions
For Filling: With scissors, snip stems off figs and cut figs into small pieces.
Combine with remaining ingredients in saucepan. Stir constantly over medium heat until thickened.
Add more sugar to taste. Spread as suggested below, or use as a filling for white layer cake.
Fig Garden Party Cakes: Make or buy individual sponge cakes, or make a large sponge cake and cut it into layers.
Or use lady fingers. Fill the layers and spread the top with this delicious filling.
Garnish with whipped cream and pass a bowl of whipped, sweetened and vanilla-flavored cream.
