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Fig Garden Party Cakes

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Submitted by duhdonutman

YIELD

1 recipe

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

Fig filling
20 2E+1
EACH EACH FIGS, DRIED *
½ 118
CUP ML SUGAR
1 237
CUP ML WATER
boiling
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML PEANUT BUTTER
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

For Filling: With scissors, snip stems off figs and cut figs into small pieces.

Combine with remaining ingredients in saucepan. Stir constantly over medium heat until thickened.

Add more sugar to taste. Spread as suggested below, or use as a filling for white layer cake.

Fig Garden Party Cakes: Make or buy individual sponge cakes, or make a large sponge cake and cut it into layers.

Or use lady fingers. Fill the layers and spread the top with this delicious filling.

Garnish with whipped cream and pass a bowl of whipped, sweetened and vanilla-flavored cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 241 51% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 116mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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