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Chicken & Rice Casserole

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Submitted by evahedo

Do you have company over tonight? Well relax and try this simple and delicious casserole recipe that will satisfy everyone’s appetite.

YIELD

2 servings

PREP

10 min

COOK

7 hrs

READY

7 hrs

Ingredients

10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CELERY
condensed, canned
2 2
EACH EACH CHICKEN
breasts, halves, skinless, boneless *
1 1
EACH EACH MUSHROOMS, CANNED
2 oz can, sliced, undrained
1 15
TABLESPOON ML ONION SOUP MIX
dry *
½ 118
CUP ML RICE
raw, long grain, converted

Directions

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 289 24% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 1289mg 54%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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