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Chicken & Rice Casserole

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Recipe

Do you have company over tonight? Well relax and try this simple and delicious casserole recipe that will satisfy everyone's appetite.

 

Yield

2 servings

Prep

10 min

Cook

7 hrs

Ready

7 hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 ¾ ounces soup, cream of celery
condensed, canned
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2 each chicken
breasts, halves, skinless, boneless
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1 each mushrooms, canned
2 oz can, sliced, undrained
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1 tablespoon onion soup mix
dry
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½ cup rice
raw, long grain, converted
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Ingredients

Amount Measure Ingredient Features
310.7 ml/g soup, cream of celery
condensed, canned
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2 each chicken
breasts, halves, skinless, boneless
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1 each mushrooms, canned
2 oz can, sliced, undrained
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15 ml onion soup mix
dry
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118 ml rice
raw, long grain, converted
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Directions

Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.

Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 28924% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 1289mg 54%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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