Chicken & Rice Casserole
Do you have company over tonight? Well relax and try this simple and delicious casserole recipe that will satisfy everyone's appetite.
Yield
2 servingsPrep
10 minCook
7 hrsReady
7 hrsLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 ¾ | ounces |
soup, cream of celery
condensed, canned |
|
2 | each |
chicken
breasts, halves, skinless, boneless |
* |
1 | each |
mushrooms, canned
2 oz can, sliced, undrained |
|
1 | tablespoon |
onion soup mix
dry |
* |
½ | cup |
rice
raw, long grain, converted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
310.7 | ml/g |
soup, cream of celery
condensed, canned |
|
2 | each |
chicken
breasts, halves, skinless, boneless |
* |
1 | each |
mushrooms, canned
2 oz can, sliced, undrained |
|
15 | ml |
onion soup mix
dry |
* |
118 | ml |
rice
raw, long grain, converted |
Directions
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on Low for 7 to 9 hours.
Serve hot.