Fido's Ranch Biscuits
Yield
1 1/2 dozenPrep
20 minCook
45 minReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 | cups |
chicken broth
warm |
|
| ¼ | cup |
margarine
|
|
| 1 | each |
eggs
beaten |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
wheat germ
|
|
| 4 | cups |
whole-wheat flour
|
|
| ½ | cup |
water
warm |
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| ¼ | cup |
honey
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
cornmeal
|
|
| 2 | cups |
cracked wheat (bulgur)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 473 | ml |
chicken broth
warm |
|
| 59 | ml |
margarine
|
|
| 1 | each |
eggs
beaten |
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
wheat germ
|
|
| 946 | ml |
whole-wheat flour
|
|
| 118 | ml |
water
warm |
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 59 | ml |
honey
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
cornmeal
|
|
| 473 | ml |
cracked wheat (bulgur)
|
*
|
Directions
In small bowl, dissolve yeast in warm water.
In large bowl combine broth, powdered milk, margerine, honey, egg and salt.
Add yeast/water and mix well.
Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well.
Add whole wheat flour, ½ cup at a time, mixing well after each addition.
Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky.
Pat or roll dough to ½ inch thickness and cut into bone shapes.
Place on a greased cookie sheet, cover lightly and let set for 20 minutes.
Bake in a 350℉ (180℃). oven for 45 minutes.
Turn off heat and leave in oven several hours or over night.
