Festive Cherry Bread
Yield
2 loavesPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
maraschino cherries
chopped |
*
|
| ⅔ | cup |
cherry juice
|
* |
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
coconut
flaked |
*
|
| 1 ½ | cups |
nuts
chopped |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
maraschino cherries
chopped |
*
|
| 158 | ml |
cherry juice
|
* |
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
coconut
flaked |
*
|
| 355 | ml |
nuts
chopped |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
Directions
Dice cherries and reserve cherry juice.
Beat sugar and eggs together.
Add cherries, coconut, and nuts.
Combine flour, baking powder, and salt.
Add flour mixture and cherry juice alternately to the egg mixture.
Bake in 2 greased and floured 8x4x2 inch loaf pans at 350℉ (180℃). for 60 to 70 minutes.
