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Festive Cherry Bread

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Submitted by Boggie

YIELD

2 loaves

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML MARASCHINO CHERRIES
chopped *
158
CUP ML CHERRY JUICE *
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
1 237
CUP ML COCONUT
flaked *
1 ½ 355
CUPS ML NUTS
chopped
3 7.1E+2
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT

Directions

Dice cherries and reserve cherry juice.

Beat sugar and eggs together.

Add cherries, coconut, and nuts.

Combine flour, baking powder, and salt.

Add flour mixture and cherry juice alternately to the egg mixture.

Bake in 2 greased and floured 8×4×2 inch loaf pans at 350℉ (180℃). for 60 to 70 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 1155 29% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 377mg 16%
Total Carbohydrate 63g 63%
Dietary Fiber 8g 34%
Sugars g
Protein 51g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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