Search
by Ingredient

Felicia's Pumpkin Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by dashdot

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
softened (4 sticks)
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 473
CUPS ML PUMPKIN
mashed, cooked, or canned
2 1E+1
TEASPOONS ML VANILLA EXTRACT
5 1.2
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
4 2E+1
TEASPOONS ML CINNAMON
ground
2 1E+1
TEASPOONS ML CLOVES
ground
2 1E+1
TEASPOONS ML NUTMEG
ground
1 5
TEASPOON ML SALT
2 473
2 473
CUPS ML WALNUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Cream together the butter and sugar until smooth.

Beat in the eggs one at a time.

Add the pumpkin and vanilla, blending well.

In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.

Add to the creamed mixture, stirring well.

Mix in the raisins and nuts.

Drop by spoonfuls onto greased cookie sheets and bake in a preheated 375℉ (190℃) oven for 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 661g (23.3 oz)
Amount per Serving
Calories 2469 49% from fat
 % Daily Value *
Total Fat 134g 207%
Saturated Fat 62g 310%
Trans Fat 0g
Cholesterol 350mg 117%
Sodium 1438mg 60%
Total Carbohydrate 99g 99%
Dietary Fiber 16g 65%
Sugars g
Protein 78g
Vitamin A 441% Vitamin C 15%
Calcium 25% Iron 76%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe