Felicia's Pumpkin Cookies
Yield
2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
butter
softened (4 sticks) |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
pumpkin
mashed, cooked, or canned |
|
| 2 | teaspoons |
vanilla extract
|
|
| 5 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 4 | teaspoons |
cinnamon
ground |
|
| 2 | teaspoons |
cloves
ground |
|
| 2 | teaspoons |
nutmeg
ground |
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
raisins, seedless
|
|
| 2 | cups |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
butter
softened (4 sticks) |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
pumpkin
mashed, cooked, or canned |
|
| 1E+1 | ml |
vanilla extract
|
|
| 1.2 | l |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2E+1 | ml |
cinnamon
ground |
|
| 1E+1 | ml |
cloves
ground |
|
| 1E+1 | ml |
nutmeg
ground |
|
| 5 | ml |
salt
|
|
| 473 | ml |
raisins, seedless
|
|
| 473 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Cream together the butter and sugar until smooth.
Beat in the eggs one at a time.
Add the pumpkin and vanilla, blending well.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
Add to the creamed mixture, stirring well.
Mix in the raisins and nuts.
Drop by spoonfuls onto greased cookie sheets and bake in a preheated 375℉ (190℃) oven for 10 to 15 minutes.
