Buffalo Chicken Lasagna

Directions

Spray a large skillet with cooking spray; place over medium-high heat until hot.

Add chicken; sauté 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.

In a small bowl, combine ricotta cheese and egg substitute.

Set aside.

Spray a 9 x 13 inch baking pan with cooking spray.

Spread 1 cup of the sauce over the bottom of the pan.

Arrange 4 lasagne noodles over the sauce.

Cover with 1½ cups of the sauce.

Spread half the ricotta mixture on top.

Arrange another 4 lasagna noodles over ricotta, and top with another 1½ cups of sauce.

Spread remaining ricotta mixture on top.

Arrange final 4 lasagne noodles over ricotta mixture and cover with remaining sauce.

Preheat oven to 350℉ (180℃).

Cover lasagne with foil and bake for 1 hour 10 minutes.

Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.

Cover and let stand 15 minutes before serving.