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Baked Breakfast French Toast

 

Baked Breakfast French Toast recipe
37

Yield

8

slices

Prep

25

min

Cook

35

min

Ready

60

min

Trans-fat Free
 

Ingredients

8 slices bread
12 ounces milk, skim, evaporated
4 large eggs
¼ cup brown sugar
*
1 teaspoon vanilla extract
¾ teaspoon cinnamon
ground

Directions

Lightly coat 9x13x2 inch pan with non-stick vegetable spray.

Arrange bread slices in bottom of pan.

Combine all remaining ingredients and mix well, using whisk or egg beater.

Pour mixture evenly over bread.

Cover tightly and refrigerate several hours or overnight.

To bake, preheat oven to 350℉ (180℃).

Remove bread from refrigerator and spray lightly with non-stick vegetable spray.

Bake 30 to 35 minutes, until lightly browned.

Serve with hot maple syrup, powdered sugar, and cinnamon.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 24525% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 466mg 19%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 28g
Vitamin A 9% Vitamin C 1%
Calcium 25% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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