Favourite Washington Apple Cake
Favourite Washington Apple Cake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 3 | cups |
apples
chopped |
*
|
| 1 | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | x |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 7.1E+2 | ml |
apples
chopped |
*
|
| 237 | ml |
walnuts
|
|
Directions
In large bowl of mixer, sift together dry ingredients. With mixer on slowest speed, add oil.
At medium speed, add eggs one at a time, beating well after each addition. Add vanilla. Stir in the apples and walnuts. Turn batter into a greased and floured tub pan.
Bake at 350℉ (180℃) F for 1 hour or until toothpick comes out clean. Cool 10 minutes in pan and turn out on plate. Serve with sweetened whipped cream.
