Favourite Sugarless Applesauce Cake
Sugarless Applesauce Cake recipe
Yield
16 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
fruit
dried, diced |
* |
| 2 | cups |
water
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 2 | large |
eggs
beaten, or equilavent egg substitute |
|
| 1 | cup |
applesauce
unsweetened |
|
| 2 | tablespoons |
artifical sweetener
liquid |
* |
| ¾ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
fruit
dried, diced |
* |
| 473 | ml |
water
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
|
|
| 7.5 | ml |
cinnamon
|
|
| 2 | large |
eggs
beaten, or equilavent egg substitute |
|
| 237 | ml |
applesauce
unsweetened |
|
| 3E+1 | ml |
artifical sweetener
liquid |
* |
| 177 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Combine raisins, fruit, and water in a saucepan; cook, uncovered until water is evaporated and fruit is soft. Set aside to cool.
Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg, and cinnamon.
In another bowl, combine eggs, applesauce, sweetener, oil, and vanilla. Add nuts and reserved fruit mixture.
Stir into dry ingredients and blend thoroughly. Pour into a greased 10-inch fluted tube pan (Bundt). Bake at 350℉ (180℃) F for 35 to 40 minutes or until the cake tests done.
Let cool in pan for 15 minutes, transfer to wire rack to let cool completely before serving.
