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Favourite Sugarless Applesauce Cake

 

Sugarless Applesauce Cake recipe
48

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

60

min

 

Ingredients

1 cup raisins, seedless
1 cup fruit
dried, diced
*
2 cups water
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon nutmeg
1 ½ teaspoons cinnamon
2 large eggs
beaten, or equilavent egg substitute
1 cup applesauce
unsweetened
2 tablespoons artifical sweetener
liquid
*
¾ cup vegetable oil
1 teaspoon vanilla extract
½ cup nuts
chopped

Directions

Combine raisins, fruit, and water in a saucepan; cook, uncovered until water is evaporated and fruit is soft. Set aside to cool.

Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg, and cinnamon.

In another bowl, combine eggs, applesauce, sweetener, oil, and vanilla. Add nuts and reserved fruit mixture.

Stir into dry ingredients and blend thoroughly. Pour into a greased 10-inch fluted tube pan (Bundt). Bake at 350℉ (180℃) F for 35 to 40 minutes or until the cake tests done.

Let cool in pan for 15 minutes, transfer to wire rack to let cool completely before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 21655% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 120mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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