Favourite Sugarless Applesauce Cake

Directions

Combine raisins, fruit, and water in a saucepan; cook, uncovered until water is evaporated and fruit is soft. Set aside to cool.

Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg, and cinnamon.

In another bowl, combine eggs, applesauce, sweetener, oil, and vanilla. Add nuts and reserved fruit mixture.

Stir into dry ingredients and blend thoroughly. Pour into a greased 10-inch fluted tube pan (Bundt). Bake at 350℉ (180℃) F for 35 to 40 minutes or until the cake tests done.

Let cool in pan for 15 minutes, transfer to wire rack to let cool completely before serving.