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Favourite Sourdough Cinnamon Rolls

 
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114

Sourdough Cinnamon Rolls recipe

Yield

24

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

2 cups sourdough starter
Herman
*
3 cups all-purpose flour
*
½ teaspoon baking soda
*
½ teaspoon salt
*
3 teaspoons baking powder
*
2 large eggs
*
½ cup margarine
*
1 cup sugar
*
3 teaspoons cinnamon
ground
*
2 tablespoons raisins, seedless
optional
*
2 tablespoons walnuts
chopped, optional
*

Directions

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.

Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.

Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle.

Combine melted margarine, sugar and cinnamon in a small bowl.

Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.

Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam.

Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.

Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

 

* not incl. in nutrient facts

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