Favourite Sourdough Cinnamon Rolls
Sourdough Cinnamon Rolls recipe
Yield
24 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sourdough starter
Herman |
* |
| 3 | cups |
all-purpose flour
|
*
|
| ½ | teaspoon |
baking soda
|
*
|
| ½ | teaspoon |
salt
|
*
|
| 3 | teaspoons |
baking powder
|
*
|
| 2 | large |
eggs
|
*
|
| ½ | cup |
margarine
|
*
|
| 1 | cup |
sugar
|
*
|
| 3 | teaspoons |
cinnamon
ground |
*
|
| 2 | tablespoons |
raisins, seedless
optional |
*
|
| 2 | tablespoons |
walnuts
chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sourdough starter
Herman |
* |
| 7.1E+2 | ml |
all-purpose flour
|
*
|
| 2.5 | ml |
baking soda
|
*
|
| 2.5 | ml |
salt
|
*
|
| 15 | ml |
baking powder
|
*
|
| 2 | large |
eggs
|
*
|
| 118 | ml |
margarine
|
*
|
| 237 | ml |
sugar
|
*
|
| 15 | ml |
cinnamon
ground |
*
|
| 3E+1 | ml |
raisins, seedless
optional |
*
|
| 3E+1 | ml |
walnuts
chopped, optional |
*
|
Directions
In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle.
Combine melted margarine, sugar and cinnamon in a small bowl.
Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam.
Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
