Favourite Sour Cream Raisin Pie
Sour Cream Raisin Pie recipe
Yield
12 servingsPrep
15 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
sour cream
thick |
|
| 1 | cup |
raisins, seedless
chopped |
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
sour cream
thick |
|
| 237 | ml |
raisins, seedless
chopped |
|
| 1.3 | ml |
nutmeg
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
lemon juice
|
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Directions
Beat eggs.
Add sugar, beating until light. Whip sour cream and fold into egg mixture.
Add raisins, nutmeg, salt and lemon juice.
Mix thoroughly.
Pour mixture into pie shell. Bake @ 450℉ (230℃) for 10 minutes.
Reduce heat to 350℉ (180℃) and continue baking for 20 minutes.
Let cool before serving.
Serve at room temperature or chilled.
