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Favourite Sour Cream Raisin Pie

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Submitted by hankm

Sour Cream Raisin Pie recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

2 hrs

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
CUP ML SOUR CREAM
thick
1 237
CUP ML RAISINS, SEEDLESS
chopped
¼ 1.3
TEASPOON ML NUTMEG
0.6
TEASPOON ML SALT
1 15
TABLESPOON ML LEMON JUICE
1 1
EACH PIE SHELL (9 INCH)
unbaked

Directions

Beat eggs.

Add sugar, beating until light. Whip sour cream and fold into egg mixture.

Add raisins, nutmeg, salt and lemon juice.

Mix thoroughly.

Pour mixture into pie shell. Bake @ 450℉ (230℃) for 10 minutes.

Reduce heat to 350℉ (180℃) and continue baking for 20 minutes.

Let cool before serving.

Serve at room temperature or chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 207 36% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 116mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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