Cranberry-Nut Bread

Directions

PREHEAT OVEN TO 350℉ (180℃).

Grease a 9-by-5-by-3-inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins.

Mix together the flour, baking soda and salt.

Put the sugar and orange peel in a bowl, food processor or mixer, along with the butter, eggs and ½ cup of the orange juice.

Beat or process until smooth. Add the cranberries, nuts and the flour mixture, beating until just combined.

Pour into the pan or cups.

Bake 1 hour for the loaf and 30 minutes for the muffins.

Remove from oven and let cool.