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Favourite Fiesta Chicken

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Submitted by rileydj1

Fiesta Chicken recipe

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML ORANGE JUICE
½ 118
CUP ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML RAISINS, SEEDLESS
2 3E+1
TABLESPOONS ML PIMENTOS
chopped
½ 2.5
TEASPOON ML OREGANO
crushed
½ 2.5
TEASPOON ML CHILI POWDER
1 1
X GARLIC CLOVES
minced *
2 1E+1
TEASPOONS ML CORNSTARCH
1 15
TABLESPOON ML WATER
¼ 59
CUP ML PARSLEY LEAVES
snipped
3 7.1E+2
CUPS ML RICE
cooked

Directions

In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce.

Bring to boiling, reduce heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink.

Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice.

Serve chicken mixture over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 438 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 39mg 2%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 10%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 33%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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