Favourite Fiesta Chicken
Submitted by rileydj1
Tender chicken simmered in a vibrant orange-tomato sauce with raisins, pimientos, and warm spices. This naturally gluten-free fiesta chicken serves up bold flavors over fluffy rice.
YIELD
6 servingsPREP
10 minCOOK
25 minREADY
40 minThis one-pan wonder transforms simple chicken breasts into something spectacular with an unexpected combination of sweet and savory flavors.
Orange juice brightens the tomato base while plump raisins add little bursts of sweetness that play beautifully against the oregano and chili powder.
A quick cornstarch slurry thickens the sauce to a glossy, spoon-coating consistency that clings to every piece of chicken and grain of rice.
Chef Tips
- Use fresh orange juice for the brightest, most vibrant flavor
- Simmer the sauce for the full 5 minutes before adding chicken to let the flavors meld
- Toss the parsley with hot rice right before serving so it stays bright green and aromatic
Ingredients
Directions
In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce.
Bring to boiling, reduce heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink.
Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice.
Serve chicken mixture over rice.
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