Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Favourite Fiesta Chicken

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Fiesta Chicken recipe

 

Yield

6 servings

Prep

10 min

Cook

25 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
8 ounces tomato sauce
Camera
½ cup orange juice
Camera
½ cup onions
finely chopped
Camera
2 tablespoons raisins, seedless
Camera
2 tablespoons pimentos
chopped
Camera
½ teaspoon oregano
crushed
Camera
½ teaspoon chili powder
Camera
1 garlic cloves
minced
* Camera
12 ounces chicken breast halves, boneless, skinless
Camera
2 teaspoons cornstarch
Camera
1 tablespoon water
Camera
¼ cup parsley leaves
snipped
Camera
3 cups rice
cooked
Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g tomato sauce
Camera
118 ml orange juice
Camera
118 ml onions
finely chopped
Camera
3E+1 ml raisins, seedless
Camera
3E+1 ml pimentos
chopped
Camera
2.5 ml oregano
crushed
Camera
2.5 ml chili powder
Camera
1 x garlic cloves
minced
* Camera
346.8 ml/g chicken breast halves, boneless, skinless
Camera
1E+1 ml cornstarch
Camera
15 ml water
Camera
59 ml parsley leaves
snipped
Camera
7.1E+2 ml rice
cooked
Camera

Directions

In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce.

Bring to boiling, reduce heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink.

Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice.

Serve chicken mixture over rice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 4384% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 39mg 2%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 10%
Sugars g
Protein 36g
Vitamin A 11% Vitamin C 33%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe