Favorite Salmon Mousse
Favorite Salmon Mousse recipe
Yield
16 servingsPrep
20 minCook
10 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
powdered sugar
|
|
| 2 | teaspoons |
dijon mustard
|
|
| 2 | teaspoons |
salt
|
|
|
cayenne pepper
to taste |
*
|
||
| 4 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| ½ | cup |
tarragon vinegar
|
|
| 3 | tablespoons |
butter
melted |
|
| 2 | envelope |
gelatin, unflavored
|
|
| ¼ | cup |
water
cold |
|
| 3 | cups |
salmon
flaked |
*
|
| 1 | cup |
cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
all-purpose flour
|
|
| 45 | ml |
powdered sugar
|
|
| 1E+1 | ml |
dijon mustard
|
|
| 1E+1 | ml |
salt
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 4 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 118 | ml |
tarragon vinegar
|
|
| 45 | ml |
butter
melted |
|
| 2 | envelope |
gelatin, unflavored
|
|
| 59 | ml |
water
cold |
|
| 7.1E+2 | ml |
salmon
flaked |
*
|
| 237 | ml |
cream
whipped |
|
Directions
Mix flour, sugar, mustard, salt and cayenne in top of double boiler. Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly (or it will curdle); mix well. Cook over hot water until thickened, stirring constantly.
Add butter. Soften gelatin in cold water; add to hot mixture. Stir until gelatin is completely dissolved. Add salmon. Chill, stirring occasionally. When slightly thickened, fold in whipped cream.
Turn into a 2 quart fish shaped mold rinsed with cold water. Unmold on lettuce.
Decorate with slices of pimento, olive, and thin slices of radish set in appropriate places for eyes and scales.
