Fat Free Oatmeal Cookies
Yield
36 servingsPrep
15 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
all-purpose flour
|
|
1 | cup |
rolled oats
quick |
|
½ | cup |
sugar
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | teaspoon |
cinnamon
|
|
2 | large |
egg whites
|
* |
⅓ | cup |
corn syrup, white (karo)
white |
* |
1 | teaspoon |
vanilla extract
|
|
½ | cup |
raisins, seedless
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
all-purpose flour
|
|
237 | ml |
rolled oats
quick |
|
118 | ml |
sugar
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
2.5 | ml |
cinnamon
|
|
2 | each |
egg whites
|
* |
79 | ml |
corn syrup, white (karo)
white |
* |
5 | ml |
vanilla extract
|
|
118 | ml |
raisins, seedless
|
Directions
Preheat oven 325℉ (160℃).
Spray cookie sheets with spray.
In large bowl combine dry ingredients.
Stir in all but raisins and mix well.
Add raisins and drop by teaspoonsful onto cookie sheets.
Bake 10 minutes.