Bauernfruhstuck (Farmers Breakfast)
Bauernfruhstuck (Farmers Breakfast) recipe
Yield
4 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
|
|
| 4 | strips |
bacon
cubed |
|
| 3 | large |
eggs
|
|
| 3 | tablespoons |
milk
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
ham
cooked, small cubes |
*
|
| 2 | medium |
tomatoes
peeled |
|
| 1 | tablespoon |
chives
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
potatoes
|
|
| 4 | each |
bacon
cubed |
|
| 3 | large |
eggs
|
|
| 45 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
ham
cooked, small cubes |
*
|
| 2 | each |
tomatoes
peeled |
|
| 15 | ml |
chives
chopped |
|
Directions
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.
In a large frypan cook bacon until transparent. Add the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham.
Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan.
Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
