Far East Crab Cakes
Yield
4 servingsPrep
12 minCook
8 minReady
20 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
crab meat
drained |
|
| ½ | cup |
water chestnuts
finely chopped |
*
|
| ¼ | cup |
bread crumbs
soft |
|
| 1 | tablespoon |
parsley flakes
dried, plus 1 additional teaspoon |
|
| ½ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
sesame oil
dark |
|
| 3 | tablespoons |
mayonnaise
reduced calorie |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | wedges |
lemon
optional |
*
|
| 1 | x |
scallions, spring or green onions
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
crab meat
drained |
|
| 118 | ml |
water chestnuts
finely chopped |
*
|
| 59 | ml |
bread crumbs
soft |
|
| 15 | ml |
parsley flakes
dried, plus 1 additional teaspoon |
|
| 2.5 | ml |
black pepper
|
|
| 2.5 | ml |
sesame oil
dark |
|
| 45 | ml |
mayonnaise
reduced calorie |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | wedges |
lemon
optional |
*
|
| 1 | x |
scallions, spring or green onions
optional |
*
|
Directions
Combine first 7 ingredients in a small bowl; stir well.
Shape crab meat mixture into 8 patties.
Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot.
Add crab meat patties, and cook 6 to 8 minutes or until lightly browned on both sides, turning once.
Transfer to a serving platter.
If desired, garnish with lemon wedges and green onion fan.
