Fancy Walnut Brownies
Yield
24 servingsPrep
40 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
with walnuts |
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
| Glaze | |||
| 4 ½ | cups |
powdered sugar
|
|
| ½ | cup |
milk
or water |
|
| 12 | each |
walnuts
halved |
*
|
| Chocolate drizzle | |||
| ⅓ | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | tablespoon |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
with walnuts |
|
| 1 | each |
eggs
|
|
| 79 | ml |
water
|
|
| 79 | ml |
vegetable oil
|
|
| Glaze | |||
| 1.1 | l |
powdered sugar
|
|
| 118 | ml |
milk
or water |
|
| 12 | each |
walnuts
halved |
*
|
| Chocolate drizzle | |||
| 79 | ml |
chocolate chips (semi-sweet)
|
*
|
| 15 | ml |
vegetable shortening
|
|
Directions
Preheat oven to 350℉ (180℃). Place 24 (2 inch) foil liners on baking sheets.
Combine brownie mix, egg, water and oil in a mixing bowl.
Stir with spoon until well blended, about 50 strokes.
Stir in contents of walnut packet from Mix.
Fill each foil liner with 2 generous tablespoons batter.
Bake at 350'F. for 20 to 25 minutes or until set. Cool completely.
Remove liners.
Turn brownies upside down on cooling racks.
- For glaze, combine confectioners' sugar and milk in a mixing bowl.
Blend until smooth.
Spoon glaze over first brownie to completely cover.
Top immediately with walnut half.
Repeat with remaining brownies.
Allow glaze to set.
- For chocolate drizzle, place chocolate chips and shortening in a bag. Place bag in bowl of hot water for several minutes.
Dry with paper towel. Knead until blended and chocolate is smooth.
Snip pinpoint hole in corner of bag. Drizzle chocolate over brownies.
Allow chocolate drizzle to set before storing in single layer in airtight containers.
Makes 24 brownies.
