Fettuccine with Zucchini

Directions

Trim the ends of the zucchini and slice into long julienne strips.

Cut the peppers into strips.

Heat the olive oil in a large skillet and sauté the onions, garlic, zucchini, and peppers for 5 minutes.

Add the tomatoes, salt, and red pepper flakes and cook over low heat for another 5 to 10 minutes.

Serve over cooked fettucine.