Fabulous Chocolate Crinkles
Yield
48 servingsPrep
8 hrsCook
10 minReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
vegetable oil
|
|
4 | ounces |
unsweetened chocolate
melted, 4 squares |
|
2 | cups |
sugar
granulated |
|
4 | large |
eggs
|
|
2 | teaspoons |
vanilla extract
|
|
2 | cups |
all-purpose flour
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 | cup |
powdered sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
vegetable oil
|
|
4 | ozs |
unsweetened chocolate
melted, 4 squares |
|
473 | ml |
sugar
granulated |
|
4 | med |
eggs
|
|
1E+1 | ml |
vanilla extract
|
|
473 | ml |
all-purpose flour
|
|
1E+1 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
237 | ml |
powdered sugar
|
Directions
Mix oil, chocolate, and granulated sugar. Blend in eggs, 1 at a time, until well-mixed. Add vanilla. Stir in flour, baking powder, and salt. Chill several hours or overnight.
Preheat oven to 350℉ (180℃). Shape teaspoonfuls of dough into balls. Roll in powdered sugar. Place about 2 inches apart on greased cookie sheet. Bake 10 minutes. Do not overbake.