Strufoli
Yield
4 servingsPrep
20 minCook
10 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | tablespoon |
margarine
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
honey
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
colored sprinkles
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
|
|
| 15 | ml |
margarine
|
|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
honey
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
colored sprinkles
|
* |
Directions
In a large bowl, mix together eggs, sugar, vanilla, cinnamon and margarine.
Add flour, 1 cup at a time.
The last ½ cup of flour can be added if necessary to make a smooth dough.
Let dough stay in bowl, covered with a dish, for ½ hour.
Roll out portions of dough.
Cut dough into strips, rounded like pretzels, then cut in ½ inch pieces.
Heat about 2½ inches of oil in the bottom of a pan.
Fry the pieces of dough, a handful at a time.
If you can do this in a frying basket, it will be easier to take them out.
Place pieces on paper towels to drain.
Heat honey until just under the boiling point.
Place strufoli in a bowl and drizzle honey over them, gently tossing.
Arrange on a large platter and sprinkle with confetti.
(Shape into a mound on a large flat dish or into a wreath.)
