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Karen's Zucchini Bread

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Submitted by JBYRD

YIELD

2 loaves

PREP

25 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
½ 118
CUP ML APPLESAUCE
3 15
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
¼ 1.3
TEASPOON ML BAKING POWDER
double-acting
1 5
TEASPOON ML BAKING SODA
3 15
TEASPOONS ML CINNAMON
2 473
CUPS ML ZUCCHINI
coarsely shredded
1 237

Directions

Peel, remove seeds and shred zucchini.

Sift dry ingredients together - set aside.

Beat eggs until foamy.

Gradually add sugar, applesauce, vanilla and zucchini - beat until smooth.

Add dry mix. Stir in raisins.

Place batter in two greased and floured loaf pans.

Bake at 350℉ (180℃) F for one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 925 5% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 203mg 8%
Total Carbohydrate 69g 69%
Dietary Fiber 6g 23%
Sugars g
Protein 33g
Vitamin A 6% Vitamin C 30%
Calcium 9% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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