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Evil Jungle Prince with Chicken (Or with Mixed Vegetables)

 

85

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

35

min

Trans-fat Free, Low Carb
 

Ingredients

½ pound chicken breasts
boneless, or 1/2 lb mixed vegetables
2-6 small red chili peppers
*
½ Stalk lemongrass
fresh
*
2 each kaffir lime leaves
*
2 tablespoons vegetable oil
½ cup coconut milk
½ teaspoon salt
1-4 tablespoons fish sauce
10-15 each basil
*
1 cup cabbage
chopped

Directions

Thinly cut chicken into 2-inch strips. (If doing veggie version, cut vegetables into thin strips.)

Grind together red chili peppers, lemon grass, and kaffir lime leaves in a food processor or pound in a mortar.

Heat oil to medium-high and sauté pepper mixture for 3 minutes.

Stir in coconut milk and cook for 2 minutes.

Add chicken (or vegetables) and cook for 5 minutes or until cooked (same time for veggies).

Reduce heat to medium-low.

Stir in fish sauce (if using), salt, and basil. Serve on a bed of chopped cabbage.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 21262% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 615mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 1% Vitamin C 14%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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