Enchiladas Nortenas with Grilled Chicken & Queso Quesadilla

Directions

Start by shredding the grilled chicken and mix with the chopped cilantro.

Heat the oil in a skillet, and fry the tortillas until soft.

Dip each tortilla in th e enchilada sauce, fill with the chicken and roll.

Place side by side in a baking dish .

Top with remaining sauce and slices of Jalape?o cheese and bake in a 350℉ (180℃) Fahrenheit oven just long enough to melt the cheese.

Sprinkle with the Cotija cheese and serve.