Emerald Isle Cake

Directions

In a mixing bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

Blend in vanilla. combine baking powder and salt; add alternately with the milk.

Beat until smooth. Spread into a greased 9×9 inch square pan.

Bake at 350℉ (180℃) for 40 minutes or until cake test done.

For glaze, combine confectioner’s sugar and milk or whiskey, stirring until smooth and fairly thin.

If desired, add 1 to 2 drops of food coloring and stir until well blended.

Spread glaze over warm cake. Sprinkle with almonds if desired.